In its previous entries this blog has discussed many forms of cuisine in Hong Kong, from street food, roast goose, dim sum, curries, clay pot rice, even Chinese-style molecular cuisine, but I think I haven’t written about noodles. In this blog post, I’ll be talking about wonton noodles and two restaurants that serve them. Plus, [...]
To complete our survey of Michelin-starred restaurants in Hong Kong, Mrs. Unlawyer and I chose to take our midday meal at Caprice, the French restaurant at the Four Seasons Hotel and the second only to Lung King Heen to earn a coveted three-star rating in this part of the world. Here is what the Guide [...]
Mrs. Unlawyer and I first heard about Bo Innovation from watching the Hong Kong episode of Anthony Bourdain’s TV show No Reservations. What first caught our attention was its rather unusual name, unusual that is for a Fookien speaker. Even an utter novice as I am can tell that “Bo” in that language translates as [...]
The Lung King Heen restaurant at the Four Seasons Hotel in Hong Kong has, for the second year in a row, earned a three-star ranking from the Michelin guide for Hong Kong. To date, it is the only restaurant specializing in Chinese cuisine to earn that honor. While the Hong Kong version of Guide may [...]
If you fancy taking your morning dim sum in splendor and luxury, and with a view of the Hong Kong harbor skyline to boot, I can’t think of any other place to go except the City Hall Maxim’s Palace restaurant.
Located inside the Hong Kong City Hall complex in Central, which is really an arts and [...]
Kwong Wa Street at the southeast corner of Hong Kong’s Mong Kok district is better known for its stores selling motorcycle accessories, die-cast and remote-controlled (RC) cars, and airsoft guns, among other things. Nowadays, this short road is perhaps even more famous as it is the home of what may be the only dim sum [...]
